05-05-2009, 03:14 AM
OK, Doomies (I know some of you prefer "Doomers", but just get over yourselves) identify this food:
It was from the "Crispy Eel" restaurant that G-Man, DM, and me know. A friend ordered blind via phone (but with a menu) and the restaurant-person didn't understand English. We got some stuff that was that was the off-white of paper, had an obviously pressed cloth texture, was the size and shape of chow-fun noodles, but with a rubbery texture and paper-thinness that was bizarre, almost "band-aid" like. It was cooked with some form of fresh baby bok-choy. Tasty and weird.
Any ideas?
It was from the "Crispy Eel" restaurant that G-Man, DM, and me know. A friend ordered blind via phone (but with a menu) and the restaurant-person didn't understand English. We got some stuff that was that was the off-white of paper, had an obviously pressed cloth texture, was the size and shape of chow-fun noodles, but with a rubbery texture and paper-thinness that was bizarre, almost "band-aid" like. It was cooked with some form of fresh baby bok-choy. Tasty and weird.
Any ideas?
In the Tudor Period, Fencing Masters were classified in the Vagrancy Laws along with Actors, Gypsys, Vagabonds, Sturdy Rogues, and the owners of performing bears.