Veg

[Drunk Monk]

It was actually Hui mutton stew, a local delicacy from Henan, that originally inspired me to consider breaking my meat fast if I was to return to Shaolin. It's an incredible rich, spicy, creamy dish. Looking at my schedule, it's unlikely I'll be able to indulge. But now, I'm wondering if it'll be anticlimactic like the rest of my recent meat ventures...