02-02-2008, 03:12 AM
OMG...I ate there a few weeks ago with a couple of friends, right before Happy DOOM Year.
Pricey. I had a glass of Malbec that was great. We were all too busy catching up to decide, so one friend suggested letting the waitress just bring us stuff. These were small plates, all very good; one had a Cambazola fondue with apple slices. When the sea bass joined us, it interrupted our conversation-- told us all to shut up and pay attention. We all ate in awed silence. The conversation resumed, but the topic changed at once to one of "What am I eating? This is the most amazing thing I've ever eaten." I still try to imagine what it actually tasted like now, but can't.
I checked their website. If you go, this is what you want:
-Miso Glazed Sea Bass in Lettuce Cups with Sweet Soy 8
<!-- m --><a class="postlink" href="http://www.andalusf.com/">http://www.andalusf.com/</a><!-- m -->
3198 16th St. @ Guerrero, San Francisco - 415.621.2211 - Sun-Tue 5:30-9:30, Wed-Thu 5:30-10:30, Fri-Sat 5:30-11:30 - Brunch: Sat/Sun 10:30-2:30
--tg
Pricey. I had a glass of Malbec that was great. We were all too busy catching up to decide, so one friend suggested letting the waitress just bring us stuff. These were small plates, all very good; one had a Cambazola fondue with apple slices. When the sea bass joined us, it interrupted our conversation-- told us all to shut up and pay attention. We all ate in awed silence. The conversation resumed, but the topic changed at once to one of "What am I eating? This is the most amazing thing I've ever eaten." I still try to imagine what it actually tasted like now, but can't.
I checked their website. If you go, this is what you want:
-Miso Glazed Sea Bass in Lettuce Cups with Sweet Soy 8
<!-- m --><a class="postlink" href="http://www.andalusf.com/">http://www.andalusf.com/</a><!-- m -->
3198 16th St. @ Guerrero, San Francisco - 415.621.2211 - Sun-Tue 5:30-9:30, Wed-Thu 5:30-10:30, Fri-Sat 5:30-11:30 - Brunch: Sat/Sun 10:30-2:30
--tg
